While looking through this book,
Felicity's Cookbook--A Look Into the Past, (Felicity is the American Girl doll and book series placed in the colonial time period), we found that they traditionally celebrated the end of the Christmas season on the 6th of January....that was in two days. The girls and I decided we wanted to end our history unit learning about the Revolutionary War and colonial time period is a fun, fashionable, festive way. We were going to host a Twelfth's Night party, just like our ancestor's may have done.
Cailin put together the invitations....she had way to much fun making the paper look "old" by burning the edges. She then sealed the invites with wax...again, she had too much fun playing the the wax...and created many wax finger tips.
They delivered the the invitations to their father and brothers...and now it was time to put the menu together.
To set a proper colonial time you must have a symmetrical balance to the dishes. A similair type dish on each side of the table. If there is a vegetable on the right, then there is another one for the left. This also goes for all food items served, thus they had many foods to choose from to eat, two meats, vegetables, breads, etc. We didn't follow this explicitly, but did our best.
Our Menu
Starting with a traditional tea service followed by,
Chicken Pudding
Veal Balls
Sweet Potatoes with Apples
Creamed Greenbeans
Sally Lunn Bread
Syllubub
For dessert we had a choice of
Almond tarts
Pumpkin Pudding
Frumentary
Delaney wanted to make the almond tarts. She made the crust and rolled out the dough, placed them in muffin tins for individual tartlets.
Cailin made the syllubub, which is a creamy drink made with real whipped cream (we used cool whip, which we had on hand) the juice from oranges, and ginger ale. "Bub" was the label given by the British to any food that had 'bubbles' in them. Our bubbles came from the soda.
Liam made the pumpkin pudding. I made everything else....I came to realize why slaves were so important to their culture and time. Cooking all this food was a lot of work...and time consuming, not to mention expensive. I'm sure only the wealthy ate these many dishes every night. I probably went through 12-18 eggs just for one meal...along with the chicken, veal, flour, nuts, cream, oranges, butter (oh my I used 6 sticks of butter, or more). And that's just in the kitchen. All the work needed to have a farm or run a household during that time period must've been grueling.
We started the night with a traditonal tea. We had left over sugar cubes from making pyramids last year and milk added to herbal tea. We also dined by candle light. We enjoyed lovely conversation and delicious food.
After the meal we enjoyed dancing to minuets...the way they would have in the past. I hoped all the kids would dress up for the occasion...only Delaney wanted to, but I did have us all get up and dance. We had an enjoyable time and Cailin played the minuets on the flute beautifully.
Afterwards we enjoyed the many choices for dessert...our favorites, well all of them. The pumpkin pudding was a favorite even though is was a bit different. It was sweetened with molasses. The frumentary was made of raspberries gelled into a pudding like dish with sugar and cornstarch. The almond tarts of course, were delicious.
The girls had such a good time planning and preparing for the night that they wanted to know what was next...well we're on to westward expansion...the pioneers. Delaney asked if they too had tea parties. I told her "No, not usually, they had working bee's" "What are they?" --a time to combine work with fun. So, now we're planning a quilting bee. Can't wait for the fun!