THE IN'S AND OUT'S OF OUR DAILY LIFE
Now that is what I call learning! I like your style.Here is a link to a crust recipe that my friend swears by....http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-II/Detail.aspx?prop31=3
I have one if Lauren's doesn't work out!! It is Joel's grandmothers.
I know Lauren gave you one but here is my recipe. It's really flaky, super easy (I can make it), mess free, and it's soy and dairy free ;)8 OR 9 INCH - 1 crust pie shell:1 c. plus 2 tbsp. flour1/3 c. oil 2-3 tbsp. cold water8 OR 9 INCH - 2 crust pie shell:1 3/4 c. flour1/2 c. oil3-4 tbsp. cold water10 INCH - 2 crust pie:2 2/3 c. flour3/4 c. oil4-5 tbsp. cold waterStir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.Good Luck!
Hi Vicki! I was going over my profile and found your blog. How are you? I love this pie/pi idea. These pies look good enough to eat!
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Mmmmmmmm, a delicious way to spend a mathmatical day.
Now that is what I call learning! I like your style.
ReplyDeleteHere is a link to a crust recipe that my friend swears by....
http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-II/Detail.aspx?prop31=3
I have one if Lauren's doesn't work out!! It is Joel's grandmothers.
ReplyDeleteI know Lauren gave you one but here is my recipe. It's really flaky, super easy (I can make it), mess free, and it's soy and dairy free ;)
ReplyDelete8 OR 9 INCH - 1 crust pie shell:
1 c. plus 2 tbsp. flour
1/3 c. oil
2-3 tbsp. cold water
8 OR 9 INCH - 2 crust pie shell:
1 3/4 c. flour
1/2 c. oil
3-4 tbsp. cold water
10 INCH - 2 crust pie:
2 2/3 c. flour
3/4 c. oil
4-5 tbsp. cold water
Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Good Luck!
Hi Vicki! I was going over my profile and found your blog. How are you? I love this pie/pi idea. These pies look good enough to eat!
ReplyDelete